The mushroom focused tours are held between August and October. The groups will walk in the nature identifying and gathering mushrooms lead by the tour guide. The gathered mushrooms are then separated to edible and non-edible mushrooms followed by teaching the basics of identifying mushrooms. The guide will introduce good edible mushrooms, teach reliable characteristics and explain more about gathering, processing and using mushrooms.
As an extra service, you can buy campfire coffees and sausages, which are prepared on the fireplace or in the cookers.
